Zombie Labs

Zombie Labs End of Dayz Pre Workout

Flavour
Regular price $79.99

Zombie Labs End of Dayz Pre-Workout – Performance & Focus Formula

Zombie Labs End of Dayz Pre-Workout is a pre-workout supplement formulated with a blend of amino acids, stimulants, and performance-focused ingredients commonly used in sports nutrition. Designed to be taken before training, it can be incorporated into routines supporting strength training, high-intensity workouts, and gym sessions.

The formula includes ingredients such as beta-alanine, citrulline, caffeine, and nootropic compounds, which are frequently included in pre-workout supplements designed to support training energy, focus, and endurance.

Developed and manufactured in Australia, End of Dayz is designed for athletes and lifters looking to support workout intensity and performance.

Key Features & Benefits:

  • Pre-workout formula designed for use before training
  • Contains beta-alanine (5,500mg) and citrulline (10,000mg)
  • Includes caffeine (60mg) and nootropic ingredients
  • Commonly used to support energy, focus, and training intensity
  • Suitable for strength training and high-intensity workouts
  • Developed and manufactured in Australia

INGREDIENTS: Beta Alanine, L-Citrulline Malate, L-Citrulline, Maltodextrin, Flavours, Anticaking Agents (Silicon Dioxide, Tricalcium Phosphate), Taurine, L-Tyrosine, Caffeine Anhydrous, Alpha-GPC (Alpha-Glycery|phosphorylcholine (50%)), Electrolytes (Sodium Chloride, Potassium Citrate), Sweetener (Sucralose), English Walnut (Fruit), L-Phenylalanine, Alpinia Galanga Rhizome Extract, Vitamins (Ascorbic Acid (Vitamin C), Nicotinic Acid (Vitamin B3) , Pyridoxine HCL (Vitamin B6), Folate (Folic Acid), Mecobalamin (Vitamin B12)), Pine Bark Extract, Green Tea Extract (L-Theanine), Kanna Extract (Mesembrine), Hordeum Vulgare (Hordenine), Citrus Aurantium

(Synephrine), Colour (Allura Red), Huperzia Serrata (Huperzine A (1%).

CAUTION: CONTAINS CAFFEINE 230 mg (1 SCOOP).

PHENYLKETONURICS: CONTAINS PHENYLALANINE.

MAY CONTAIN: MILK, SOY, WHEAT, GLUTEN AND SULPHITES.

Mix 1 Scoop (10g) in 625ml of water or 2 Scoops (20g) in 1250ml of water.

Note: Do not exceed 2 scoops in a 24-hour period.