
Best Of The Bone Broth / Organic Turmeric & Ginger
Turmeric & Ginger Bone Broth Concentrate – Collagen-Rich Anti-Inflammatory Support
Crafted from 100% grass-fed and finished Australian and New Zealand beef bones, this Turmeric & Ginger Bone Broth Concentrate combines the nutrient-dense benefits of slow-simmered bone broth with the natural anti-inflammatory properties of turmeric, ginger, and black pepper. Rich in collagen, minerals, and amino acids, it supports joint health, digestion, immunity, and skin vitality—all while delivering bold, warming flavour.
Key Features & Benefits:
- Anti-Inflammatory Support: Turmeric (curcumin) and gingerols may help reduce inflammation and aid recovery after exercise or daily stress
- Joint & Bone Health: Naturally high in collagen and gelatine to maintain flexibility, reduce discomfort, and support cartilage repair
- Gut Health Support: Gelatine soothes the gut lining and promotes healthy digestion—ideal for those managing IBS or bloating
- Immune System Defence: Bone marrow compounds, including alkylglycerols, help strengthen natural immunity
- Skin & Hair Vitality: Collagen supports hydration, elasticity, and healthy hair growth
- Natural Energy & Healthy Fats: Contains Omega-3s and CLA to promote sustained energy and metabolism
grass-fed/finished beef leg bone extract (broth gelatin) and cartilage, certified organic turmeric (6% active curcumin)/organic ginger/organic black pepper and evaporated sea salt. 39 serves. Best of the Bone - Australian made HACCP, FSIS certified. Refrigerate after opening - will last until 'Best By' date on jar (several months).
Add 10 grams (two teaspoons) to a tablespoon to a cup or mug of warm water for a quick broth. Or use it as a base for a sauce, a salad dressing, or in a smoothie or even baked goods (we tried it in a paleo brownie recipe and wow, added creaminess along with the added protein made for a tasty and healthier treat). 35 servings per container.