Best Of The Bone Broth / Manuka Honey, Ginger & Cinnamon
Best of the Bone – Manuka Honey, Ginger & Cinnamon Bone Broth
Best of the Bone Manuka Honey, Ginger & Cinnamon is a slow-simmered bone broth made from 100% grass-fed and finished Australian and New Zealand beef bones, blended with organic ingredients for a rich and savoury flavour profile.
Crafted using traditional slow-cooking methods, this broth contains naturally occurring collagen protein and bone marrow, making it a convenient addition to everyday meals, drinks, or wellness routines.
Featuring the warming flavour combination of Manuka honey, ginger, and cinnamon, this nutrient-rich broth can be enjoyed on its own or added to recipes throughout the day.
Key Features:
- Made from 100% grass-fed and finished Australian and New Zealand beef bones
- Slow-simmered with organic ingredients
- Contains naturally occurring collagen protein
- Includes grass-fed bone marrow
- Flavoured with Manuka honey, ginger, and cinnamon
- Convenient addition to meals, drinks, and daily nutrition routines
- Nutrient-rich wholefood broth option
Grass-fed and finished beef bone and marrow concentrate (69%), sea salt, Blackbu_ honey TA 35+, Manuka honey (7.5%), organic Ceylon cinnamon (3%), organic ginger (1%). We use natural honey, so you might notice a foam crown— it's a sign of its natural goodness.
Simply add a teaspoon to hot water for a mug of nutritious goodness, or add to your meals for enhanced nutrient density.