Chief Grass Fed Whey Protein Concentrate – Premium New Zealand Whey for Clean Muscle Recovery
Chief Grass Fed Whey Protein Concentrate is a clean, high-quality protein powder sourced from 100% grass-fed New Zealand dairy. Naturally rich in essential amino acids and free from unnecessary additives, this pure whey concentrate delivers exceptional nutrition, taste, and performance support. Designed for athletes, adventurers, and health-conscious individuals, it fuels muscle repair, enhances recovery, and supports everyday vitality - all with a naturally smooth, creamy texture.
Key Features & Benefits:
Grass-Fed & Nutrient-Rich: Sourced from Australian grass-fed dairy cows for higher nutrient density, more bioactive compounds, and superior quality compared to conventional whey.
Supports Muscle Growth & Recovery: Naturally rich in BCAAs to promote lean muscle repair, energy, and post-workout recovery.
Clean, Minimal Processing: Minimally processed to preserve nutrients and deliver a smooth, creamy natural taste - without the chalky texture.
Free from Unwanted Additives: Tested to be free from hormones, antibiotics, sweeteners, fillers, and sugar alcohols for clean, trustworthy nutrition.
Supports Whole-Body Wellness: Boosts protein intake to help with muscle development, weight management, stable blood sugar levels, and immune function.
Versatile & Delicious: Mixes easily with water or milk and blends perfectly into smoothies, oats, or healthy baking.
Ingredients
Australian Grass Fed Whey Protein Concentrate [Milk] (93.6%), Natural Vanilla Flavour* (Natural Flavour Preparations, Acacia Fibre), Coconut MCTs, Monk Fruit Extract
Nutritional Information
Directions for Use
For best results, consume 1 serve (30g) per day. To reduce plastic we don’t use a scoop so simply mix 4 heaped tablespoons.
Shake it: Mix 1 serve (30g) with 250–300ml of cold water or milk of your choice. Shake well and enjoy post-workout or as a high-protein snack.
Blend it: Add to smoothies with banana, berries, nut butter, or oats for a more filling option.
Bake it: Use in pancakes, muffins, or protein balls to boost the protein content of your favourite recipes.
Mix it: Stir into yogurt, porridge, or overnight oats for an easy protein boost.
Drink it: Add to your coffee for a creamy protein boost! Here’s how to do it right:
Let your coffee cool slightly (around 60–65°C) before adding whey. If it’s too hot, the protein can clump or curdle.
Mix your whey protein with a small amount of room temperature liquid first (e.g. a bit of milk or water) to make a smooth paste, then stir into your coffee.
Use a Chief frother to give it a delicious creamy foam!
