SIS Oat Bar Energy
Science in Sport Energy Oat Bar – Carbohydrate & Protein Fuel
Science in Sport Energy Oat Bar is a dual-purpose carbohydrate and protein bar designed to support fueling and recovery around training and competition. Made with wholesome oats, each bar provides 40g of carbohydrates and 10g of protein, making it a practical option for endurance athletes with higher daily carbohydrate and energy requirements.
The oat-based formula provides a convenient source of carbohydrates to help fuel exercise, while protein supports muscle growth and maintenance. With naturally occurring fibre and an easy-to-carry format, it can be enjoyed before or after training, between sessions, or throughout the day when additional nutrition is needed.
Informed Sport Certified, every batch is tested for substances prohibited in sport, providing additional assurance for competitive athletes.
Key Benefits:
- Provides 40g of carbohydrates per bar
- Contains 10g of protein per bar
- Supports carbohydrate intake before training and competition
- Protein supports muscle growth and maintenance
- Contains naturally occurring fibre
- Made with wholesome oats
- Convenient option for endurance athletes with high carbohydrate requirements
- Suitable before or after training, or as an everyday active snack
- Informed Sport Certified
White Chocolate & Macadamia: Oats (36%), Oat Syrup, Humectant (Vegetable Glycerol), Rice Flour, Brown Sugar, White Chocolate Chips (5%) (Sugar, Cocoa Butter, Milk Solids, Emulsifier (Soya Lecithins), Flavouring), Macadamia Nuts (5%), Soya Protein Crispies (5%) (Soya Protein Isolate, Tapioca Starch, Salt), Dates, Pea Protein, Golden Syrup, Olive Oil, Coconut Oil, Soya Protein, Emulsifier (Acacia Gum), Flavouring, Salt.
Blueberry: Oats (36%), Oat Syrup, Humectant (Vegetable Glycerol), Brown Sugar, Rice Flour, Dates, Soya Protein Crispies (5%) (Soya Protein Isolate, Tapioca Starch, Salt), Pea Protein, Golden Syrup, Soya Protein, Emulsifier (Acacia Gum), Olive Oil, Coconut Oil, Freeze-Dried Blueberry Pieces (1%), Flavouring, Salt.
