Chief

Chief Grass Fed Whey Protein Concentrate

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Regular price $89.99

Chief Grass Fed Whey Protein Concentrate – Grass-Fed Whey Protein Powder

Chief Grass Fed Whey Protein Concentrate is a premium whey protein powder made from grass-fed dairy sourced from New Zealand. Naturally rich in protein and essential amino acids, this minimally processed formula is designed to fit seamlessly into active lifestyles and everyday nutrition routines.

With a clean ingredient profile and smooth, creamy texture, this whey concentrate mixes easily into shakes, smoothies, oats, and recipes. Free from unnecessary fillers and artificial additives, it offers a simple and versatile protein option for those seeking quality dairy-based nutrition.

Suitable for post-training shakes, daily protein intake, or convenient high-protein snacks.

Key Features:

  • Made from grass-fed New Zealand dairy
  • Naturally rich in protein and amino acids
  • Minimally processed for a smooth texture and taste
  • Free from artificial sweeteners, fillers, and sugar alcohols
  • Easy to mix into shakes, smoothies, oats, and recipes
  • Suitable for active lifestyles and balanced nutrition routines
  • Versatile everyday protein option

Australian Grass Fed Whey Protein Concentrate [Milk] (93.6%), Natural Vanilla Flavour* (Natural Flavour Preparations, Acacia Fibre), Coconut MCTs, Monk Fruit Extract

For best results, consume 1 serve (30g) per day. To reduce plastic we don’t use a scoop so simply mix 4 heaped tablespoons.

Shake it: Mix 1 serve (30g) with 250–300ml of cold water or milk of your choice. Shake well and enjoy post-workout or as a high-protein snack.

Blend it: Add to smoothies with banana, berries, nut butter, or oats for a more filling option.

Bake it: Use in pancakes, muffins, or protein balls to boost the protein content of your favourite recipes.

Mix it: Stir into yogurt, porridge, or overnight oats for an easy protein boost.

Drink it: Add to your coffee for a creamy protein boost! Here’s how to do it right: 

  • Let your coffee cool slightly (around 60–65°C) before adding whey. If it’s too hot, the protein can clump or curdle.
  • Mix your whey protein with a small amount of room temperature liquid first (e.g. a bit of milk or water) to make a smooth paste, then stir into your coffee.
  • Use a Chief frother to give it a delicious creamy foam!